Tomato Tomahto Teaser: What the Organic vs. Genetically Engineered Debate Changes About Your Food


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After doing research on locally grown, organic, and sustainable food sources for my white paper proposals, and writing my Paper 2 on Chipotle’s ‘Food with Integrity’ campaign I came across this ongoing debate. The issues stemming from this topic involve struggling farmers, high prices of healthy/organic foods, labeling controversies, and the accusations of dangerous side effects of GMOs.

Don’t let the topic fool you- this paper has everything you could want. My white paper details the story of government corruption, corporate scare tactics, mass murder (well… mass murder of the monarch butterfly population), and a whole lot more.

White Paper Proposal #2- Proposition 37 and GMO labeling


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To continue my research for my white paper I came to realize I may have to broaden my topic. While my first proposal focused very specifically on the societal benefits of organic/sustainable food sources, I have come to terms with the fact that I may need to branch out. While staying in conjunction with that original topic I believe it makes sense to slowly expand to the overarching issues of food production in our nation (which undoubtedly affects the entire world). For this week’s proposal I will focus on the government involvement with Proposition 37- a simple “right to know” initiative that requires food that is genetically engineered or contains genetically modified organisms to be labeled. Continue reading